With over 7 years of experience in the culinary industry, Sofia has honed her skills in some of the finest Michelin-starred restaurants across France, Belgium, Italy, and Spain. Passionate about the art of pastry, Sofia focuses on harmonizing aesthetics and flavor, emphasizing high-quality ingredients and innovative techniques. While her expertise lies in the kitchens of Europe's top restaurants, Sofia is now eager to channel her talents into more creative projects, blending her culinary artistry with new and exciting challenges.