Resume

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DURATIONINSITUTIONPOSITION

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06/2023 - today
Hotel Laudinella group, Sankt Moritz Switzerland
Demi chef de partie



01/2023 - 05/2023El Celler de Can Roca, Girona Spain
Intern





10/2022 - 01/2023Brasserie Julie,
Dilbeek Belgium
Chef de partie



04/2022 - 09/2022Hotel Belles River, Antibes France
Commis



02/2022 - 04/2022Les Terraillers,
Biot France
Chef de partie


10/2021 - 01/2022Georges Blanc’,
Vonnas FranceDemi chef de partie




06/2021 - 09/2021Ai Fiori,
Trieste Italy
Chef pâtissier



02/2021 - 05/2021Bros,
Lecce Italy
Intern



09/2020 - 12/2020Locanda del Sant’ uffizzio by Enrico Bartolini,
Penago Italy
Intern



11/2019 - 01/2020Nessi Bakery,
Dolzago Italy
Intern



03 - 2019Andrea Vescia,
Erba Italy
Volunteer


08 - 2018Locanda delle Dune,
Bellaria Italy
Intern



12 - 2017Italian Federation of Cookers,
Milan Italy
Volunteer


01 - 2017Fumagalli Bakery,
Barzanò Italy
Intern



10 - 2017Penati,
Viganò Italy
Intern

[INVOICE]